Wednesday, July 30

you are enough

My love is a psychiatrist, a correctional psychiatrist to be more specific.  He works with the mentally ill in the jails here in Honolulu.  He doesn't tell me much about what goes on at his work to protect me, but I've seen a few episodes of Locked Up Raw.  He says it's worse.

His job is so difficult.  What I admire most about him is that he treats all of his patients as human beings.  Yes, patients, not inmates.  The Hippocratic Oath, "first, do no harm," that my husband took when he graduated from medical school is something that he takes very seriously.  Above all, he takes the Spirit with him and shines His light in a place full of sadness, hatred, and darkness.  He shows his patients love, kindness, and mercy.  He doesn't look at their criminal charges before deciding how to proceed with treatment.  He treats them all equally.  Some of his patients have families, some don't.  Some have multiple offenses, some it's their first.  Some are sorry, and some are not.

That doesn't change anything for him, because our recurring offenses don't change anything for God, He loves us unconditionally and has already forgiven us.

Lately, I've been seeing a lot of posts about mothers judging how others mother.  Whether it be for the way they birthed their children, how long they kept their children in car seats, whether they breastfeed, or formula feed, whether they feed their children organic food or junk food, and the list goes on and on.  I can't tell you how much it makes my heart hurt.

We are treating each other like criminals, with un-excusable offenses.  Are we all such perfect parents that we can judge how every one else does a job that is the most difficult job on this Earth?  How do we choose what we consider as more important?

Are you the better parent because you do extended rear-facing but could not breastfeed?

Are you the better parent because you had a natural birth but feed your child junk food from time to time?

How do we choose?!

We don't.  We are all doing the best we can.  All of us.  We are enough.

I've had enough of the guilt.  I want to spend more of my day feeling loved and worthy, rather than guilty because I gave Ari Love a cheese puff because I needed 5 minutes to just sit and relax.  Just 5 minutes.  She loves those cheese puffs.  I am a good parent, and so are you.

To the mothers who had a natural birth, and to the mothers who had epidurals, you are loved and you are enough.

To the mothers who gave birth at home or at a birth center, and to the mothers who gave birth in a hospital, you are loved and you are enough.

To the mothers who had a vaginal birth, and to the mothers who had a C-Section, you are loved and you are enough.

To the mothers who gained a little weight during pregnancy, and to the mothers who gained 60+ pounds like me, you are beautiful, you are loved, and you are enough.

To the mothers who lost their baby weight in a matter of minutes after giving birth, and to the mothers who are still struggling months post-partum, you are beautiful, you are loved, and you are enough.

To the mothers who even got stretch marks in places you didn't even know you could, and to the mothers who didn't, you are beautiful, you are loved, and you are enough.

To the families who can conceive a child in a matter of minutes, and to the families who struggle with infertility, you are loved and you are enough.

To the mothers who grew their child in their belly, and to the mothers who grew their child in their heart, you are loved and you are enough.

To the mothers who had post-partum depression, and to the mothers who didn't, you are loved and you are enough.

To the parents who breastfeed, and to the parents who formula feed, you are loved and you are enough.

To the parents who cosleep, and to the parents whose children have their own rooms, you are loved and you are enough.

To the parents who baby-wear, and to the parents who use strollers, you are loved and you are enough.

To the parents who cloth diaper, and to the parents who use disposable diapers, you are loved and you are enough.

To the parents who vaccinate, and to the parents who don't vaccinate, you are loved and you are enough.

To the parents who circumcised their son, and to the parents who didn't circumsize their son, you are loved and you are enough.

To the parents who do extended rear-facing car seats, and to the parents who don't, you are loved and you are enough.

To the parents who only feed their children organic food, and to the parents who give in to junk food, you are loved and you are enough.

To the parents who send their children to day care, and to the parents who stay at home with their children, you are loved and you are enough.

To the mothers who are also the father, and to the fathers who are also a mother, you are loved and you are enough.

Parenthood is not a competition, it is an experience.  Let this beautiful journey be what unites us, not what divides us.  

This why I have learned over and over again not to measure my worth by other people's opinions of me.  Despite my constant shortcomings, my constant sin whether it be in the flesh or in my thoughts, my constant failures, God tells me again and again that I am worthy, I am loved, and I am enough for Him. 

Keep God first, love Him, love your partner, and love your children, and your life will flourish beyond your wildest dreams.

xoxo,


Thursday, July 24

prime rib roast for your family

Love is the main, and most important ingredient in all my recipes.  
I love the way my husband still talks about the first time I made him this roast.  How it made him feel like we were a family.  He told me that he felt so proud to be mine and couldn't wait to make me his wife..I still get butterflies. 

To the kind military man who sat next to me on a flight and shared this recipe with me..thank you for defending our country, and thank you for bringing my family together with such an easy and delicious meal.
Prep time: 15 minutes
Total cooking time: varies with the size of roast as there are 2 phases of cooking.  I set aside usually about 3 hours for the roast to cook before dinner will be served.
You will need:
4-5 pound prime rib roast (I usually wait and get mine when this cut goes on sale, as it is a more expensive cut, but totally worth the price. I ask the butcher to cut the bones out, but tie them back in as they add so much flavor to the meat)
1 stick of butter at room temperature
1 large clove finely minced garlic
1 teaspoon raw horseradish
1 teaspoon freshly cut rosemary
1 teaspoon freshly cut thyme

[Phase 1]
Pre-heat oven to 500 degrees.
In a bowl, mix butter, garlic, horseradish, rosemary, and thyme.  Don't be afraid to use your hands, and slather the buttery mixture all over the roast.  Make sure you cover all of it and place in roast pan.

Cooking time will vary depending on size of roast.  
I use this equation:  
pounds of roast multiplied by 5 = time to cook at 500 degrees.
Example: 4.4 pound roast X 5 = 22 minutes of cooking at 500 degrees.
After the timer for the designated cooking time goes off, turn off but leave roast in the oven and do not open oven door.  
[Phase 2]
Let the roast continue to cook gradually as the temperature in the oven decreases, for about 2.5 more hours.
It is important to never open the oven door as the heat that is necessary to continue cooking the roast will escape resulting in your meat being undercooked.  If you must look, just turn the oven light on and take a peek. 
Roast will be rare to medium rare.  
If you prefer your meat a little bit more cooked, then simply increase your cooking time slightly during the phase 1, where your oven is turned on and set at 500 degrees.

Serve with au jus from pan drippings.

Enjoy and please let me know how it turns out!